My Owl Barn: Owl Bank
(Source: myowlbarn.com)
Chronicle of a New Yorkers move to a small beach town in Puerto Rico. LOVE to cook (hope dream wish to open a beach front food*bar), photography (there's amazement where you least expect it), the ocean (got snorkeling down, next... ride a wave; eek!!!), music (the right song can make it anything better) & owls (freak out most, but bring me pure joy).
Ask me anything
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Ask me anything
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August 28, 2012
July 21, 2012
Bob the OWL runs…
June 12, 2012
May 10, 2012
April 5, 2012
March 26, 2012
March 26, 2012
March 21, 2012
March 21, 2012
CMYK owl HAND STENCILED Deep Scoop Neck Heather by twostringjane
March 21, 2012
March 17, 2012
March 16, 2012
M’s room. (Taken with instagram)
March 13, 2012
February 16, 2012
February 14, 2012
RSS feed: http://goodluckowl.tumblr.com/rss
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Chuck Hughes’ Deep Fried Olives are stuffed with veal and cheese. Definitely not your ordinary appetizer!
Click here for the recipe!
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It was a great trip, but it’s good to be home.
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Slow Monday? History of Rap 4 can fix that.
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Chicken Soup with Ground Chicken Meatballs
Courtesy of : Chuck Hughes
Preparation time: 30 minutes
Cooking time: 360 minutes
Yield: 6-8
Try... -
Chuck’s Bolognese …this is another one for my sweetie :)
Courtesy of Chuck Hughes
Preparation time: 30 minutes
Cooking time: 27 minutes
Yield: 6 -
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I have this photo hanging on my cork board. It is from an issue of Inked magazine awhile back. Such a freaking babe and a half.
