Chef Chuck Huges on the Roz and Mocha Show
Chronicle of a New Yorkers move to a small beach town in Puerto Rico. LOVE to cook (hope dream wish to open a beach front food*bar), photography (there's amazement where you least expect it), the ocean (got snorkeling down, next... ride a wave; eek!!!), music (the right song can make it anything better) & owls (freak out most, but bring me pure joy).
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August 27, 2012
August 27, 2012
August 27, 2012
August 27, 2012
Chef Chuck Hughes @ CNE
August 26, 2012
August 26, 2012
August 6, 2012
Osheaga 2012 - Chuck Hughes
August 4, 2012
August 3, 2012
August 3, 2012
August 3, 2012
Enjoy the weekend!!
Exclusive Tropical Retreat in Maldives: Reethi Rah Five-star Resort
August 3, 2012
Because I just know that you’re all dying to know what they look like inside.
August 2, 2012
August 1, 2012
August 1, 2012
The ultimate beach #volleyball court
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Chuck Hughes’ Deep Fried Olives are stuffed with veal and cheese. Definitely not your ordinary appetizer!
Click here for the recipe!
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It was a great trip, but it’s good to be home.
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Slow Monday? History of Rap 4 can fix that.
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Chicken Soup with Ground Chicken Meatballs
Courtesy of : Chuck Hughes
Preparation time: 30 minutes
Cooking time: 360 minutes
Yield: 6-8
Try... -
Chuck’s Bolognese …this is another one for my sweetie :)
Courtesy of Chuck Hughes
Preparation time: 30 minutes
Cooking time: 27 minutes
Yield: 6 -
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I have this photo hanging on my cork board. It is from an issue of Inked magazine awhile back. Such a freaking babe and a half.
