October 2011
76 posts
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How does Chuck Hughes make the PERFECT burger? →
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Healthy Mexican Recipes
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Chuck Hughes Cooking Demonstration - Chelsea...
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Who Will Be the Next Big Celebrity Chef?
This week, the “Feeding Tube” has focused on the people who populate food television. And for the most part, those people have been the heavy hitters: Anthony Bourdain, Paula Deen, Rachael Ray. But what about the hosts whose shows haven’t exploded yet, those people whose shows air at 8:30 a.m. on Sundays? At least some of today’s under-the-radar hosts will be...
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Chuck Hughes cooking segment Marilyn Denis Show -... →
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Chuck Hughes cooking segment Marilyn Denis Show -... →
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Big League Canadian Chef Chuck Hughes
MONTREAL — Look out, Jamie Oliver, here comes Chuck Hughes.
The 34-year-old dude with the frat-boy grin, the lobster tats and two of the most successful restaurants in Montreal, broke big on the international scene last spring when he beat Bobby Flay on Iron Chef and started everyone asking “Who is he?”
If they’d been watching Food Network Canada, they would have known him as the host of the...
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Heaven and Hell Cake
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The Last Word: Chuck Hughes
Running one of Montreal’s hottest restaurants, Garde Manger, is one thing; couple that with your own TV show, Chuck’s Day Off, and a victory over the renowned Bobby Flay in front of millions of viewers on Iron Chef America and you have the recipe used by 34-year-old Saint-Sauveur native Chuck Hughes to become one of North America’s premiere celebrity chefs. We caught up with the inked-up gourmand...
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Oprah | How To Make The Hours You Waste Online... →
thetaoofdana:
:)
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Chuck Hughes Takes a “Week Off” to Experience the...
The multi-talented and always entertaining Chuck Hughes, returns to theCooking Channel this November in his new series Chuck’s Week Off: Mexico, premiering Tuesday, November 8th at 10:30pm ET/7:30pm PT.
Chuck, taking a break from the daily grind of running his two restaurants, trades in his black t-shirt and apron for a pair of shades and sunscreen as he travels to Mexico, making his way across...
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